Restaurant Scores: Ruby Tuesday's, Magill Elementary, Subway and Five Spot

Recent restaurant inspections in the Loganville and Grayson areas, conducted by the Gwinnett County Health Department.

Ruby Tuesday

4121 Highway 78

Score: 75/C

Date: March 11, 2014

Previous scores: 85/B (1/16/14); 73/C (1/8/14)

Remarks:  Ineffective cleaning methods observed. The non-stationary rack dishwashing machine failed to provide a temperature of at least 180 F for the heat sanitizing rinse.  Linguini and penne pasta were not cooled to 41F or lower within six hours.  All time/temperature controlled for safety foods (TCS foods) in the top chamber of the prep cooler, which faces the fryers, were not being maintained at safe temperatures. Follow-up inspection will be conducted on or before March 21, 2014. 

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Magill Elementary School

3900 Brushy Fork Road

Score: 100/A

Date: March 12, 2014

Previous scores: 97/A (12/3/13); 93/A (2/19/13)

Remarks: NA

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Subway

910 Athens Highway

Score: 99/A

Date: March 12, 2014

Previous scores: 90/A (8/9/13); 100/A (7/9/13)

Remarks: Multiple sandwich knives were observed in disrepair. The refrigeration unit inside the walk-in cooler is leaking.

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Five Spot Frozen Yogurt

1911 Grayson Highway Suite 9

Score: 88/B

Date: March 12, 2014

Previous scores: 91/A (1/24/13); 96/A (6/26/12)

Remarks: Red velvet, vanilla, dutch chocolate, and peanut butter were above 41.   Single use items including yogurt cups were found stored on the floor. Food stored in cans once cans opened. Two of the yogurt machines for self service not maintaining temperature of yogurt.

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