Business & Tech
Loganville, Grayson Restaurant Scores: Dried Food Debris, Touching with Bare Hands
Recent restaurant inspections in Loganville and Grayson, as conducted by the Gwinnett County Health Department.
Recent restaurant inspections in the Loganville and Grayson areas, as conducted by the Gwinnett County Health Department.
LOGANVILLE
O’Shucks Seafood & Grill
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
3939 Atlanta Highway, Suite 103
Score: 88/B
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Date: April 21, 2014
Previous scores: 100/A (9/24/13); 96/A (5/6/13)
Remarks: Multiple containers of crab mix holding in bottom of 2-door cooler at temperatures above 41oF. Items were discarded. Three containers of Crab soup cooling from previous day still above 41oF(>12 hours). French fries and hushpuppies being slacked on counter for use during lunch. Items moved to cooler. Food should be slacked to moderate the temperature under a refrigeration unit that maintains a food temperature at/below 41oF.
Suki Japanese Restaurant
150 Highway 78, Suite 800
Score: 84/B
Date: April 21, 2014
Previous scores: 82/B (8/8/13); 87/B (2/14/13)
Remarks: Multiple slicers stored with dried food debris. slicers placed in sink to be washed. Food contact surfaces should be kept clean to sight and touch. Multiple items holding in prep cooler at temperatures above 41F. Items discarded. Paper towels and cloths used in contact with food. Paper towels and cloths removed from food containers. Only food grade materials should be used in contact with food. Prep cooler not maintaining temperature at 41F or below. Multiple nonfood contact surfaces with build up of dried food debris/residue. Floors and walls with dried food debris/dirt/dust. Clean floors and walls.
Click here to see the entire report
GRAYSON
Bay Creek Middle School
821 Cooper Road
Score: 100/A
Date: April 21, 2014
Previous scores: 100/A (12/4/13); 100/A (2/25/13)
Score: 92/A
Date: April 21, 2014
Previous scores: 85/B (2/17/14); 96/A (12/26/13)
Remarks: No handwashing soap was provided at the sink in the kitchen. Multiple ready-to-eat foods were not marked with dates: brisket, brunswick stew, and roast beef gravy.
Burger King
1990 Grayson Highway
Score: 87/B
Date: April 21, 2014
Previous scores: 91/A (10/22/13); 96/A (8/23/13)
Remarks: Ready-to-eat onion rings fell against the drive-thru cashier's bare hand. Some of those onion rings fell back into the holding pan and some were served inside the carton. The employee then repeated this violation while scooping french fries. Manager discarded the remaining onion rings inside the pan and french fries. Several plastic pans were observed with food residue remaining on the surfaces which contact food. Those pans were stored inside the walk-in cooler as ready-to-use.
Click here to see the entire report
Starling Elementary School
1725 Grayson Highway
Score: 100/A
Date: April 22, 2014
Previous scores: 100/A (12/10/13); 100/A (2/26/13)
Remarks: NA
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.